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Nacho Mama's Seattle

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Or email: nachomamasseattle@gmail.com

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Still a long ways from perfection but made some pretty solid pies. Pepperoni & shishito peppers, Margherita and Andouille Clam

Made some kick ass pizzas in the @oonihq. Still working on the dough recipe so I can get a big fluffy rise but it was pretty solid

Fun day in Edmonds with Mom & Dad 😃

Made our first fococcia on the @oonihq with some roasted garlic confit, Greek olives and creamy gorgonzola dolce. Also made some kick ass bucatini with mizithra / meat sauce

Hella fun night with @skibascubashop & @beanandboi 👍 #sexystairs #wineandsakeandbeerohmy still working on my pizza skills

We had a great day yesterday exploring Kingston, Port Gamble & Poulsbo. We especially loved @butcherandbakerprovisions @bloedelreserve and @mossbacklocalfood

Used the @oonihq oven for the second time today. We've been working on our pizza dough recipe with some @cairnspringmills flours. 76% hydration might have been a little ambitious, the dough was crazy sticky. Also made some super delicious pesto. Overall it was really good pizza but we can keep trying for better. More experiments to come 🍕💢😃

Fired up the @oonihq karu oven for the first time today. Used the propane option for initial burn off and used a combo of charcoal and apple wood for the first pizzas. Our pizza dough recipe need a lot of work but it was definitely a big step up from the pizzas we did on the bbq last week. Can't wait for the next round of pizzas

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